Cockroaches thrive around the heating ducts and boiler rooms of large centrally heated buildings e.g. hospitals, bakeries, hotels and restaurant kitchens, and blocks of flats. They cluster around pipes, stoves, and sinks, especially in humid areas, and will often remain hidden during the day.
Cockroaches will feed on almost anything, including refuse, faecal matter and food for consumption. They also require access to water, and will be generally found in inaccessible harbourages, close to water and food. Cockroaches can survive for several months without food, but will not live for more than a few days without water.
When foraging for food and water, Cockroaches can contaminate food, utensils, and preparation surfaces as they go. They taint food with an obnoxious smell and can be vectors of disease, capable of carrying the organisms which cause food poisoning in humans and many other bacteria.
Cockroaches can ruin an organisation’s reputation. If clients and customers spot evidence of cockroach infestation in the premises you manage, they are likely to complain and request a refund, report on your company negatively potentially resulting in closure by an Environmental Health officer, making it unlikely for some people to want to do business with you again.
If you need help eradicating Cockroaches, call Gary on 0787 984 1105